I felt like a kid on Christmas morning, it was time for Tash and I to head to Hunter Valley to go wine tasting! 🍷🍷🍷 We woke up at 5am and headed into Bondi junction to start our 2 hour bus journey. Here we are looking fresh faced for so early in the morning: We … More It’s 5 o’clock Somewhere!
I’ve been in Oz for 6 months now and I still get excited when it’s time to go food shopping. The aisles filled with different brands than I’m used to; the fresh seafood available in store and even just the way the veggies are laid out keeps me so interested. Whenever I go on holiday … More Rotten Garlic Anyone?
Being single on Valentine’s Day isn’t the best, but when you live in Sydney it’s an excuse to party! I went out to Coogee Pavillion for a singles event with my friend from work and her friend. Here we are in our glad rags: The venue was filled with pink balloons, roses and a kissing … More Valentine’s Day 💕
I’m a big fan of Instagram foods and drinks, not because I’m a sheep but instead I love the fact that there is always something slightly weird about them. For example, kombucha – the new hipster drink – you’d think it was just a fizzy fruit drink but no, it’s a fermented tea and I … More Trying a New Kind of Bubble in my Drink
*Flashback* It was the summer of 2012; I was working hard at camp teaching archery and being a cabin counsellor (basically I taught and lived with the kids) . My peers were all female and aged between 18-28. What was a very popular book trilogy at that time? What got us all through children shitting … More Laters, baby 😘
It was Saturday night, I wasn’t working and had some money in my account. What did that mean? Tash and I were going out out! Here we are with our glad rags on: We decided to head to the city and Scary Canary was the club of choice. We were in the queue for no … More Ladies Night!
So I’ve been in Australia over five months now and I’m still learning about the produce here. I love it! The other day in work we received a parcel which contained finger limes. I had heard all about these and they’d finally arrived! They’re tiny little limes and when you open them the fruit looks … More Still Discovering…
So it’s become a thing now that at least once a week, I go to Tasha and Ben’s place for a proper home cooked meal. I always go home stuffed and satisfied. It’s like they’re my surrogate parents out here in Oz looking out for me, otherwise I’d be purely living off of tuna pasta. … More Dinner with Mum and Dad
January 28th brought in a second new year for me, this time a rooster was involved! I’m of course talking about Chinese New Year. I usually never celebrate this festival but this year was different, as one of my colleagues at Poke is from Malaysia. She was educating the team on what the rooster means; … More Chinese New Year
G’day! January 26th is Australia Day, and it’s a time to drink and eat! As usual, the hosts with the most, Tash and Ben put on an awesome spread! Ben was on barbecue duty, whilst Tash, her friend and I sat back and drank. Here’s Ben looking very Aussie: We started off with a cheese … More Australia Day