What do Mexican and Asian cuisines have in common? They both shared a bowl to become my lunch the other day.
I was hungry and I hadn’t done a food shop so I looked through my fridge and cupboards and decided to merge two cuisines!
Here’s my recipe:
- 1 tbsp homemade guacamole (red onion, tomato, avocado, lemon juice, salt and chilli all mushed together)
- 1 pack of Ramen noodles
- 1/2 tsp fish sauce
- 1 clove of garlic
- 1 small diced chilli
- 1 small piece of grated ginger
- 1 tsp of soy sauce
- 2 eggs
- Hot sauce
- Diced spring onion (to garnish)
Cook the noodles as per instructions on the packet but also add the: fish sauce, garlic, chilli, ginger and soy sauce to the mix too.
In a separate pan, boil the eggs for just over 4 minutes so the whites are firm but the yolk is still runny.
Pop the noodles into a bowl, then add the halved eggs, add a quinele of guacamole, drizzle some hot sauce over and garnish with spring onion.
Here’s the final product:
All in all, it was fun to try something new and mix different cuisines together!