Another newbie arrived, this time it was a female WWOOFer from England called Hannah. She wasn’t being paid to work on the farm, instead she was fed by Sandi and Dave; whilst also learning about organic farming.
Hannah added something different to the group as she was vegan, so I picked her brains on what she likes to cook. Fortunately, she was making dinner for everyone that day (Sandi’s mum had come up for a visit so we had a great excuse to celebrate) so we all mucked in to help.
Here we are prepping:
Fried peas with soy sauce soaked almonds
Sautéed green beans (you starting to notice a theme here?)
Homemade pesto with Brazil nuts, almonds and an assortment of herbs
And the main star, was a pumpkin risotto made with brown rice, celery, onion and garlic.
Even Connor and Lucy, who are very picky eaters loved it.
We devoured the food and then played loads of riddle games. Here we all are:
I’ll definitely be getting some recipes and tips from Hannah, so watch this space!