After a long 20 hour bus journey, I had finally arrived in Gympie! It’s a cute wee old mining town filled with pubs for the locals and the ever so handy Coles. The female owner of the farm greeted me at the bus stop and we went to join her husband in a pizza place. … More Farmer Lucy Has Arrived!
The final day had come before I left for farm work. I met my wee Tash for our final brunch, this time we went to Ruby’s Diner in Waverley. Tash had a bun less beef burger with pickles and salad. She enjoyed it but it wasn’t very filling. I had poached eggs on sourdough with … More My last day in Sydney
Normally I’m working in the restaurant during the weekends but as the weather hasn’t been so kind to us recently, I managed to get a Saturday off! Usually I rise around 1pm and after chilling in bed, grabbing something to eat and eventually showering – I’m ready to conquer the day at around 4pm. However, … More Saturday in Sydney
What do Mexican and Asian cuisines have in common? They both shared a bowl to become my lunch the other day. I was hungry and I hadn’t done a food shop so I looked through my fridge and cupboards and decided to merge two cuisines! Here’s my recipe: 1 tbsp homemade guacamole (red onion, tomato, … More Fusion Foods
Over the past few weeks I feel as if I’ve been living as a housewife and my friend Tash is my companion in all this. You see, we’re now working weird hours so they only time for a catch up is lunchtime during the middle of the week. We now rub shoulders with the very … More How do you like your eggs in the morning?
So I’ve been in Australia over five months now and I’m still learning about the produce here. I love it! The other day in work we received a parcel which contained finger limes. I had heard all about these and they’d finally arrived! They’re tiny little limes and when you open them the fruit looks … More Still Discovering…