The Perks of the Job

Working in a restaurant is a great opportunity to try lots of food and open yourself up to new flavours. As for my place of work, I get to try Hawaiian/Asian/Australian dishes.  Lunch came around and I decided to create a dish that encompassed everything I have learned so far. Here’s my recipe:  100g thinly…

Still Discovering…

So I’ve been in Australia over five months now and I’m still learning about the produce here. I love it! The other day in work we received a parcel which contained finger limes. I had heard all about these and they’d finally arrived! They’re tiny little limes and when you open them the fruit looks…