What a long weekend it has been! It was filled with hikes, chocolate, spiders and laughs. Here’s my summary of Easter 2017: Good Friday The sun was back, yay! In celebration Tash, Ben and I did a 10km coastal walk from Spit Bridge to Manly. The views were absolutely amazing and it made the walk … More Happy Easter 🐰🐣
As summer ended in Sydney, it was as if the weather went straight downhill. The amount of rain we’ve had and the severe temperature drop was not fun at all. One thing to make myself better was to cook a nice cosy dish! Once again, I’ll state that I’m poor so the ingredients used are … More Winter Warmer
Working in a restaurant is a great opportunity to try lots of food and open yourself up to new flavours. As for my place of work, I get to try Hawaiian/Asian/Australian dishes. Lunch came around and I decided to create a dish that encompassed everything I have learned so far. Here’s my recipe: 100g thinly … More The Perks of the Job
What do Mexican and Asian cuisines have in common? They both shared a bowl to become my lunch the other day. I was hungry and I hadn’t done a food shop so I looked through my fridge and cupboards and decided to merge two cuisines! Here’s my recipe: 1 tbsp homemade guacamole (red onion, tomato, … More Fusion Foods
Last week I was treated to three outings with Tash and, of course food had to be involved! The first trip of the week was shopping and lunch in Bondi Junction. We decided to eat first so we had enough energy to do the exhausting task of browsing through the stores. We went for a … More Ladies Who Lunch 💁🏽
Shrove Tuesday had come around for another year and that only meant one thing; mandatory dessert after a mid week meal! What I didn’t realise that it wasn’t really a normal thing to celebrate in Australia as when I mentioned the awesome gorge fest, I was greeted with very puzzled faces. Much like Bonfire Night … More Pancake Day
Funny how things work out; a failed staff night out (everyone was busy) turned into cooking lessons! My lovely friend from work took pity on me a few days ago as I’d gotten all ready for a night out for everyone to cancel. So she picked me up and we, along with her husband, went … More Homemade Gnocchi 🍝
I’ve been in Oz for 6 months now and I still get excited when it’s time to go food shopping. The aisles filled with different brands than I’m used to; the fresh seafood available in store and even just the way the veggies are laid out keeps me so interested. Whenever I go on holiday … More Rotten Garlic Anyone?